Space Cakes

Ok - here is my first attempt at vegan blogging. I, like many others, am getting excited about Vegan Cupcakes Take over the World - but I wanted a cupcake RIGHT NOW, damnit! So...since I already made the VwaV Lemon Gem's last week I needed something new. Hence the Space Cakes. In an extreme act of improvisation, I took the Lemon Gem recipe and took out all the lemon parts and added extra vanilla - making it a vanilla cupcake. I then took some blackberry syrup that I made from blackberries picked from my grandfathers garden and swirled it into the tops of the batter.
I then attempted to make a blackberry icing that was buttery-creamish in it's taste...It was pretty but tasted too much like shortening for my taste. So I made a second topping which was basically an orange blackberry glaze - not as pretty but much more yummy!
I'm pretty happy with how the cupcake turned out...it was light, fluffy with a fruity blackberry streak running through it, but I think I'll stick with a glaze to top these next time. My husband said the swirls made the cupcakes look like little spaceships, so I've christened them Space Cakes.


